Saturday, February 23, 2019

Saturday, February 23, 2019

The Grill

Breakfast

Fresh eggs made to order
Home made quiches 
Bacon
Peameal bacon
Potato hash with spinach and tofu
Tomato baked beans 
Fresh fruits

Lunch

Home made quiches 
Leaf lettuce and marinated vegetable salad
Breakfast potatoes 
Italian sausage with red pepper sauce

Dinner

Crudité platter
Onion rings 
Finger food buffet (Jalapeno poppers, mozzarella sticks, zucchini sticks, etc.)
French fries

World Flavours

Lunch

Crispy egg noodles
Vegetable lo mein
Oriental beef and greens
Sweet and sour tofu
Cantonese fried rice

Dinner

Coconut curry chicken
Sweet and sour cauliflower
White rice
Shanghai stir-fried noodles
Spring vegetable Asian stir-fry

Pure

All Day

Crispy tofu
Black bean tacos
Chipotle quinoa
Mushroom street tacos

Mind Body Soul

Lunch

Herbed roasted vegetables
Steamed fusion mix with cilantro
Salmon with cilantro butter

Dinner

California vegetable medley
Whole wheat flat bread
Roasted sweet potato
Carved Italian turkey meatloaf
Assorted mustard aioli

Trattoria

Lunch

Cordon blue chicken 
Ratatouille 
Garlic herb fettucini 
Grilled baguette 

Dinner

Broccoli and cheese sauce
Egg noodles
Marinated eggplant salad 
Beef stroganoff

Made to order

All Day

Fresh eggs, liquid egg whites, poached eggs
Fresh vegetables
Shredded cheddar, crumbled feta, crumbled sausage, diced chicken, bacon, sliced ham
Omelette bar