Tuesday, February 18, 2020

Tuesday, February 18, 2020

The Grill

Breakfast

Made to order eggs and scramble eggs
Variety of breakfast meats
Breakfast burrito 
Home fries 
Baked beans 
Fresh fruits

Lunch

Condiments
Chicken burger
Beef burger
Veggie burger
Fish burger
Spicy potato wedges 
Build your own Burger

Dinner

Shepherd's pie 
Creamy pasta salad
Grilled parsnips and carrots
Gravy
Vegan Shepherd's pie 
Carrot and raisin salad

World Flavours

Lunch

Honey garlic spare ribs
Cantonese fried noodle
Asian sticky rice
Vegetable spring rolls
Condiments and toppings

Dinner

Pita bread
Tzatziki
Greek salad
Roasted potatoes
Brown rice
Greek Baked Bassa

Pure

All Day

Roasted Chickpeas
Tricolor quinoa
Rice
Dolma
Condiments and toppings
Roasted cauliflower
Pita bread
Middle eastern spiced strips

Mind Body Soul

Lunch

Sole Meuniere
Roasted fennel
Dinner rolls
Barley risotto

Dinner

Butternut squash
Brown rice pilaf
Gravy
Maple balsamic glazed pork loin

Trattoria

Lunch

Creamy polenta
Tapas bar
Chicken cacciatore

Dinner

Risotto
Grilled Vegetables
Assorted italian antipasti
Baked focaccia 
Chicken Marsala

Made to order

All Day

Tofu
Herbed tomato sauce
Alfredo sauce
Creamy pesto sauce
Fresh pasta day
Chicken
Ground beef