Friday, September 21, 2018

The Grill

Breakfast

Fresh eggs made to order
Waffle bar with maple syrup, chocolate sauce, whipping cream, chocolate chips, sprinkles
Maple ham 
Pom-pom potatoes
Sausage patty
Tofu scramble with curry
Fresh fruits

Lunch

Vegetable medley 
Tuna melt 
Veggie melt
Curly fries 
Pita chips and dips 

Dinner

Lime and cilantro pork chops
Barley, mushroom and brown rice pilaf
Roasted autum vegetables

World Flavours

All Day

Chicken Shawarma

Mind Body Soul

Lunch

Sautéed carrots with cumin and mint
Tangy beef kebab
Garlic rosemary roasted potato

Dinner

Spanish style fish
Steamed broccoli with basil & chives
Vegetable fried rice
Baked tomatoes in balsamic & chili flakes

Trattoria

Lunch

Linguini carbonara 
Linguini shrimp "carbonara"
Caesar salad 
Baked focaccia 

Dinner

Tortelleni southwest
Tortelleni with Italian sausage
Tortelleni with turkey meatballs and pesto
Garlic parmesan ciabatta 

Made to order

All Day

Nacho day
Corn chips
Beef, chicken and tofu
Salsa, sour cream and guacamole

Overnight Bistro

Late night

Fresh omelettes made to order
Fresh eggs made to order
Made to order pasta
Made to order nachos
Pepperoni pizza
Veggie deluxe pizza
Personalized pizzas
Burger bar
Beef patty
Chicken patty
Veggie patty
Sandwich of the day
Chef's special

Pure

All Day

Sweet potato burgers
"Sausage" and rice skillet
Buffalo "chicken" bites
French fries
Kale and apple slaw with mint and garlic dressing