Saturday, June 6, 2020

Summer To-Go Menu
The Dining Hall will be open from 8:30 a.m. to 2 p.m. Monday to Sunday.
You will be required to present your student card to pick up your meals.
FOOD SAFETY: Either consume or refrigerate your food immediately. Your food will be given to you in microwave-safe disposable containers and you will also receive reusable cutlery.
Physical distancing rules: keep 7 feet between you and other people, sanitize your hands upon entering the building, follow the signage on the floors, and wait your turn for service.

Bon appetit!

Saturday, June 6, 2020

To-go Menu

Breakfast

English Muffin with poached eggs and Mornay sauce
Rosemary Potatoes

Cold Meal

Moroccan Soup
Nicoise Salad

Hot Meal

Coleslaw
Beef Bourguignon
Garlic Butter Green Beans
Scalloped Potatoes

Snacks

Mini Pretzels
Mini Danish
Choice of Whole Fruit

Vegetarian Option

Breakfast

English Muffin with sauteed spinach and mushrooms
Rosemary Potatoes

Cold Meal

Moroccan Soup
Nicoise Salad

Hot Meal

Scalloped Potatoes
Coleslaw
Asian Noodle Stir-fry
Garlic Butter Green Beans

Snacks

Mini Danish
Choice of Whole Fruit
Mini Pretzels